Ingredients for Scrambled Breakfast
- 4 large eggs
- 4 slices bacon
- Onion
- Green Pepper
- Red Pepper
- Cheddar And Colby Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scrambled Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scrambled Breakfast
- Cook 4 slices of bacon until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
- Saute 1/2 cup chopped onions and 1/2 cup chopped bell peppers in the reserved bacon grease until softened (about 5 minutes).
- Whisk 4 large eggs with a pinch of salt and pepper. Pour eggs into the pan with the vegetables.
- Cook, stirring occasionally, until eggs are set but still slightly moist. Stir in 1/2 cup shredded cheddar cheese.
- Crumble cooked bacon over the scrambled eggs and sprinkle with remaining 1/4 cup cheddar cheese.
- Serve immediately with your favorite toast or breakfast bread.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
20g
Carbs
1g
