Scrambled Breakfast Recipe

Start your day with this mouthwatering Scrambled Breakfast Delight! Fluffy scrambled eggs are perfectly complemented by crispy bacon, savory veggies, and melted cheese. A quick and easy recipe for a satisfying and delicious breakfast.

Prep Time 10 mins
Cook Time 25 mins
Calories 180.2 kcal
Protein 22g
Rating Be the first
Scrambled Breakfast 102

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Breakfast

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How to Make Scrambled Breakfast

  1. Cook 4 slices of bacon until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
  2. Saute 1/2 cup chopped onions and 1/2 cup chopped bell peppers in the reserved bacon grease until softened (about 5 minutes).
  3. Whisk 4 large eggs with a pinch of salt and pepper. Pour eggs into the pan with the vegetables.
  4. Cook, stirring occasionally, until eggs are set but still slightly moist. Stir in 1/2 cup shredded cheddar cheese.
  5. Crumble cooked bacon over the scrambled eggs and sprinkle with remaining 1/4 cup cheddar cheese.
  6. Serve immediately with your favorite toast or breakfast bread.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

20g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Scrambled Breakfast?

Scrambled Breakfast takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Scrambled Breakfast?

Scrambled Breakfast has approximately 180.2 calories per serving, with about 22 g protein, 1 g carbohydrates and 19 g fat.

What ingredients do I need for Scrambled Breakfast?

The key ingredients for Scrambled Breakfast are Eggs, Bacon, Onion, Green Pepper, Red Pepper, Cheddar And Colby Cheese. See the full list with measurements above.

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