Ingredients for Big B's Collard Greens
- 1 large bunch (about 1 lb) collard greens
- 6 cups chicken stock
- 2 lbs ham hocks
- 1 large onion
- 4 cloves garlic
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon black pepper
- salt to taste
- hot sauce, for serving
- enough water to cover
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How to Make Big B's Collard Greens
- Place 2 lbs ham hocks in a large pot or Dutch oven. Add 6 cups chicken stock, 1 large onion (chopped), 4 cloves garlic (minced), 1/2 teaspoon red pepper flakes, 1 teaspoon black pepper, and enough water to cover the ham hocks completely.
- Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 1.5-2 hours to develop a rich broth.
- Carefully remove the ham hocks from the pot. Once cool enough to handle, shred the meat from the bones and return it to the pot.
- Add 1 large bunch (about 1 lb) collard greens, thoroughly washed and chopped, and 2 tablespoons apple cider vinegar to the pot. Simmer for 1-3 hours, or until the collard greens reach your desired tenderness. Stir occasionally.
- Season generously with salt to taste.
- Serve hot in bowls, topped with your favorite hot sauce or pepper sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
1g
Carbs
1g
