Ingredients for Scroggins Biscuits Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Peanut Butter
- Sugar
- ¾ cup packed light brown sugar
- Eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- Rolled Oats
- Chocolate Chips
- Sultana
- Walnuts
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How to Make Scroggins Biscuits Cookies
- Preheat your oven to 175°C (350°F) and position the oven rack slightly below the center.
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, sugars (both brown and white), and golden syrup until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until just combined. Be careful not to overmix.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten each cookie with your hands.
- Bake one sheet at a time for 10-12 minutes, or until the edges are lightly golden brown. While one batch bakes, prepare the remaining cookies on the second sheet.
- Carefully remove the cookies from the baking sheets using a spatula and transfer them to a wire rack to cool completely.
- Once cool, store your Scrggins Biscuits Cookies in an airtight container to maintain their freshness and deliciousness.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
683g
Fat
270g
Carbs
81g
