Scrumptious Rocky Road Nougatine Recipe

Indulge in this irresistible rocky road nougatine – a symphony of marshmallowy sweetness, crunchy textures, and rustic charm! This dessert boasts a crispy top and a delightfully messy, impossible-to-perfectly-slice nature that adds to its unique appeal. Each bite is pure bliss! Elevate your creation with a drizzle of maple syrup and a garnish of preserved green figs (widely available in South Africa, or substitute with preserved watermelon and ginger for a unique South African twist). This recipe has been perfected with adjustments to ensure a consistently scrumptious outcome, even if a yolk mishap occurs (don't worry, we've got a fix for that!). Prepare for a taste sensation that's both comforting and unforgettable.

Prep Time 30 mins
Cook Time 115 mins
Calories 440 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Scrumptious Rocky Road Nougatine 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrumptious Rocky Road Nougatine

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How to Make Scrumptious Rocky Road Nougatine

  1. Preheat oven to 325°F (160°C). Grease and line a 9x13 inch baking pan.
  2. In a large bowl, whisk together the egg whites until soft peaks form. Gradually add the sugar, whisking constantly until stiff, glossy peaks form.
  3. Gently fold in the melted marshmallows and vanilla extract until just combined. If a yolk breaks, use a broken eggshell to carefully remove it.
  4. Stir in the chopped nuts, chocolate chips, and your chosen preserve (chopped green figs or watermelon-ginger).
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Bake for 45-50 minutes, or until the nougatine is lightly golden and set around the edges.
  7. Let the nougatine cool completely in the pan before attempting to cut into squares (it will be messy, but delicious!).
  8. Once cooled, drizzle with maple syrup and garnish with extra chopped nuts or a few pieces of your chosen preserve.
  9. Serve and enjoy this deliciously rustic treat!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

276g

Fat

11g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South African Desserts Eggs Dairy Fruit African Vegetarian Nuts Dietary 4 Hours Or Less