Ingredients for Scrumptious Rocky Road Nougatine
- Dates
- Cookie
- Cashew Nuts
- Superfine Sugar
- Cornstarch
- Baking Powder
- Salt
- 4 large egg whites
- Vanilla
- Cocoa Powder
- Green Fig
- Honey
- Sweetened Whipped Cream
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How to Make Scrumptious Rocky Road Nougatine
- Preheat oven to 325°F (160°C). Grease and line a 9x13 inch baking pan.
- In a large bowl, whisk together the egg whites until soft peaks form. Gradually add the sugar, whisking constantly until stiff, glossy peaks form.
- Gently fold in the melted marshmallows and vanilla extract until just combined. If a yolk breaks, use a broken eggshell to carefully remove it.
- Stir in the chopped nuts, chocolate chips, and your chosen preserve (chopped green figs or watermelon-ginger).
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until the nougatine is lightly golden and set around the edges.
- Let the nougatine cool completely in the pan before attempting to cut into squares (it will be messy, but delicious!).
- Once cooled, drizzle with maple syrup and garnish with extra chopped nuts or a few pieces of your chosen preserve.
- Serve and enjoy this deliciously rustic treat!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
276g
Fat
11g
Carbs
26g
