Ingredients for Seasoned Garlic Gravy
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- Chicken Broth
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How to Make Seasoned Garlic Gravy
- Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 2 cloves of minced garlic and saute until fragrant and softened, about 1 minute.
- Whisk in 2 tablespoons of all-purpose flour, 1 teaspoon of poultry seasoning, and 1/4 teaspoon of black pepper. Cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 2 cups of chicken broth (or vegetable broth for a vegetarian option), ensuring no lumps form.
- Bring the mixture to a gentle boil, stirring frequently.
- Reduce heat to low and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency. Stir continuously to prevent sticking.
- Taste and adjust seasoning as needed. Serve immediately over your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
56g
Carbs
4g
