Seasoning Mixture For Fish Seafood Recipe

Elevate your fish and seafood dishes with this incredibly flavorful, salt-free seasoning blend! Perfect for everyday cooking, this versatile mix adds depth and zest to any recipe, from grilled salmon to tuna melts. Skip the salt and embrace bold, bright flavors that will transform your meals. Easily halved for smaller households. This recipe uses dried ingredients (except lemon peel, which can be fresh or dried).

Prep Time 5 mins
Cook Time 5 mins
Calories 111.8 kcal
Protein 10g
Rating Be the first
Seasoning Mixture For Fish Seafood 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seasoning Mixture For Fish Seafood

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How to Make Seasoning Mixture For Fish Seafood

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried lemon peel (or 1 tablespoon finely grated fresh lemon zest), 1 tablespoon dried dill, 1 teaspoon black pepper, 1 teaspoon dried thyme, and ½ teaspoon cayenne pepper (optional).
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container or jar. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

3g

Carbs

6g

Frequently Asked Questions

How long does it take to make Seasoning Mixture For Fish Seafood?

Seasoning Mixture For Fish Seafood takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Seasoning Mixture For Fish Seafood?

Seasoning Mixture For Fish Seafood has approximately 111.8 calories per serving, with about 10 g protein, 6 g carbohydrates and 6 g fat.

What ingredients do I need for Seasoning Mixture For Fish Seafood?

The key ingredients for Seasoning Mixture For Fish Seafood are Parsley Flakes, Oregano, Celery Seed, Savory, Thyme, Marjoram. See the full list with measurements above.

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