Senor Pico's Picante Sauce Recipe

Experience the fiery, flavorful magic of Señor Pico's Picante Sauce, a legendary recipe straight from the heart of Los Angeles! Originally served with their famous chile rellenos, this vibrant sauce is incredibly versatile – perfect for elevating tacos, enchiladas, burritos, or any dish that craves a zesty kick. Made with fresh tomatoes, aromatic spices, and a touch of sweetness, this recipe is easier to make than you think. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 40 mins
Calories 109.6 kcal
Protein 8g
Rating 4.5 (11 Reviews)
Senor Pico's Picante Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Senor Pico's Picante Sauce

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How to Make Senor Pico's Picante Sauce

  1. Heat olive oil in a medium saucepan over medium heat. Add chopped onion, minced garlic, and minced peppers. Sauté until the onion is translucent but not browned (about 5-7 minutes).
  2. Stir in tomato paste and cook for 1 minute, stirring constantly.
  3. Add crushed tomatoes, broth, sugar, salt, and vinegar. Bring to a simmer.
  4. Reduce heat to low and simmer for 15-20 minutes, or until the tomatoes have softened and the sauce has thickened slightly.
  5. Carefully transfer the sauce to a blender and puree until smooth. (Use caution when blending hot liquids.)
  6. Return the pureed sauce to the saucepan. In a small bowl, whisk together the flour and cold water until smooth.
  7. Gradually whisk the flour mixture into the sauce, stirring constantly. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  8. Remove from heat and let cool slightly before serving. Taste and adjust seasonings as needed.
  9. Serve generously over chile rellenos, tacos, burritos, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

23g

Fat

5g

Carbs

3g