Turkey Cabbage Salad Recipe

Craving a taste of Phoenix? This vibrant Turkey Cabbage Salad recipe is inspired by a popular local restaurant dish! Learn to make this easy, yet incredibly flavorful salad, a favorite from a Chinese cooking class in Phoenix. It's a simple yet delicious combination of tender turkey, crisp cabbage, and a zesty sesame dressing – perfect for a light lunch or a unique side dish.

Prep Time 20 mins
Cook Time 80 mins
Calories 643.8 kcal
Protein 40g
Rating 0.0 (1 Reviews)
Turkey Cabbage Salad 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Cabbage Salad

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How to Make Turkey Cabbage Salad

  1. **Make the Dressing:** In a small bowl, whisk together 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons sugar, 1/4 cup salad oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 1 tablespoon sesame seeds.
  2. **Prepare the Salad:** In a large bowl, combine 2 cups cooked turkey (shredded or diced), 4 cups shredded cabbage, 1 cup chopped celery, and 1/2 cup thinly sliced red onion.
  3. **Combine and Marinate:** Pour the dressing over the turkey and vegetable mixture. Toss gently to coat evenly. Allow to marinate for at least 15 minutes (or longer for maximum flavor).
  4. **Serve:** Just before serving, gently toss the salad with 1 cup chow mein noodles. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

75g

Fat

33g

Carbs

13g