Ingredients for Turkey Cabbage Salad
- Deli Turkey
- Green Cabbage
- 1 cup chopped celery
- Green Onions
- Chow Mein Noodles
- Dry Roasted Peanuts
- 1 teaspoon salt
- Black Pepper
- 2 tablespoons sugar
- Salad Oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
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How to Make Turkey Cabbage Salad
- **Make the Dressing:** In a small bowl, whisk together 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons sugar, 1/4 cup salad oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, and 1 tablespoon sesame seeds.
- **Prepare the Salad:** In a large bowl, combine 2 cups cooked turkey (shredded or diced), 4 cups shredded cabbage, 1 cup chopped celery, and 1/2 cup thinly sliced red onion.
- **Combine and Marinate:** Pour the dressing over the turkey and vegetable mixture. Toss gently to coat evenly. Allow to marinate for at least 15 minutes (or longer for maximum flavor).
- **Serve:** Just before serving, gently toss the salad with 1 cup chow mein noodles. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
75g
Fat
33g
Carbs
13g