Soy Mustard Vinaigrette Recipe

Elevate your salads and dishes with this vibrant Soy Mustard Vinaigrette! A zesty and assertive dressing bursting with umami flavor, it's incredibly easy to make in just 10 minutes. Perfect for Asian-inspired cuisine or adding a punch to your favorite greens.

Prep Time 10 mins
Cook Time 10 mins
Calories 201.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Soy Mustard Vinaigrette 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soy Mustard Vinaigrette

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How to Make Soy Mustard Vinaigrette

  1. In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon honey, and 1/4 teaspoon black pepper.
  2. Slowly drizzle in 1/4 cup olive oil while whisking constantly to create a smooth emulsion.
  3. Taste and adjust seasonings as needed. Add more soy sauce for saltiness, honey for sweetness, or mustard for tang.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill. This will enhance the overall taste.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

0g

Fat

14g

Carbs

0g

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