Ingredients for Soy Mustard Vinaigrette
- Cider Vinegar
- 2 tablespoons soy sauce
- Garlic
- Dry Mustard
- 1 tablespoon Dijon mustard
- Salt
- Pepper
- Corn Oil
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How to Make Soy Mustard Vinaigrette
- In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon honey, and 1/4 teaspoon black pepper.
- Slowly drizzle in 1/4 cup olive oil while whisking constantly to create a smooth emulsion.
- Taste and adjust seasonings as needed. Add more soy sauce for saltiness, honey for sweetness, or mustard for tang.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill. This will enhance the overall taste.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
14g
Carbs
0g