Ingredients for Sesame Prawn Shrimp Toast
- 200g shelled prawns
- Fresh Gingerroot
- 2 finely chopped spring onions
- 1 egg white
- 2 tbsp cornflour
- 1 tsp sesame oil
- Dark Soy Sauce
- a pinch of salt
- Brown Bread
- White Sesame Seeds
- Peanut Oil
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How to Make Sesame Prawn Shrimp Toast
- In a medium bowl, gently combine 200g shelled prawns, 1 tbsp finely grated ginger, 2 finely chopped spring onions, 1 egg white, 2 tbsp cornflour, 1 tsp sesame oil, 1 tbsp soy sauce, and a pinch of salt.
- Spread a generous layer of the prawn mixture evenly onto one side of each slice of bread (about 6-8 slices).
- Press the prawn-covered side of each bread slice firmly into sesame seeds, ensuring they're fully coated.
- Carefully place the toasts, filling-side up, into a shallow pan with enough hot oil to at least half-submerge them. Fry over medium heat for 3-5 minutes, or until golden brown and crispy.
- Remove the toasts with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your favorite sweet chili sauce.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
21g
Fat
98g
Carbs
10g
