Ingredients for Spicy Shrimp Soup
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How to Make Spicy Shrimp Soup
- Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat.
- Add 2 thinly sliced scallions, 1 diced carrot, and 1 cup sliced mushrooms. Cook for 3 minutes, stirring occasionally.
- Stir in 1 tablespoon minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon soy sauce, 1 tablespoon fish sauce (optional), and 1 tablespoon lime juice. Cook for 2 minutes, stirring constantly.
- Pour in 4 cups of shrimp broth (or chicken broth).
- Bring the soup to a boil.
- Reduce heat to medium-low and gently stir in 1 pound peeled and deveined shrimp, 1 cup fresh spinach, and 8 ounces cooked egg noodles or rice noodles.
- Simmer for 2 minutes, or until the shrimp turns pink and opaque and the spinach is wilted.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
14g
Fat
3g
Carbs
17g