Spicy Shrimp Soup Recipe

Dive into a fiery flavor explosion with our Spicy Shrimp Soup! This quick and easy recipe delivers a vibrant, spicy broth brimming with succulent shrimp, crisp vegetables, and tender noodles. Ready in under 30 minutes, it's the perfect weeknight meal for those craving a delicious and satisfying bowl of comfort food with a kick!

Prep Time 10 mins
Cook Time 25 mins
Calories 326.5 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Spicy Shrimp Soup 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Shrimp Soup

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How to Make Spicy Shrimp Soup

  1. Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat.
  2. Add 2 thinly sliced scallions, 1 diced carrot, and 1 cup sliced mushrooms. Cook for 3 minutes, stirring occasionally.
  3. Stir in 1 tablespoon minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon soy sauce, 1 tablespoon fish sauce (optional), and 1 tablespoon lime juice. Cook for 2 minutes, stirring constantly.
  4. Pour in 4 cups of shrimp broth (or chicken broth).
  5. Bring the soup to a boil.
  6. Reduce heat to medium-low and gently stir in 1 pound peeled and deveined shrimp, 1 cup fresh spinach, and 8 ounces cooked egg noodles or rice noodles.
  7. Simmer for 2 minutes, or until the shrimp turns pink and opaque and the spinach is wilted.
  8. Taste and adjust seasonings as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

14g

Fat

3g

Carbs

17g