Shaggy Tigers Recipe

Unleash your inner chef with these fun and flavorful Shaggy Tigers! This unique burger recipe, inspired by a classic potluck dish, delivers a juicy, spicy kick with every bite. Perfect for a casual weeknight dinner or your next barbecue, these easy-to-make burgers are sure to be a crowd-pleaser. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 45 mins
Calories 287 kcal
Protein 46g
Rating Be the first
Shaggy Tigers 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shaggy Tigers

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How to Make Shaggy Tigers

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine all ingredients (see below) ensuring they are thoroughly mixed.
  3. Gently shape the mixture into 4-5 thick, oval-shaped patties.
  4. Lightly grease a baking dish and place the patties inside.
  5. Bake for 25-30 minutes, or until a meat thermometer inserted into the center of the thickest patty registers 160°F (71°C).
  6. Let the burgers rest for 5 minutes before serving.
  7. Serve your Shaggy Tigers on toasted buns with your favorite toppings: ketchup, BBQ sauce, mustard, or even a spicy slaw!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

5g

Fat

35g

Carbs

1g

Frequently Asked Questions

How long does it take to make Shaggy Tigers?

Shaggy Tigers takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Shaggy Tigers?

Shaggy Tigers has approximately 287 calories per serving, with about 46 g protein, 1 g carbohydrates and 28 g fat.

What ingredients do I need for Shaggy Tigers?

The key ingredients for Shaggy Tigers are Ground Beef, Egg, Potato, Carrot, Onion, Salt. See the full list with measurements above.

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