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How to Make Shaggy Tigers
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine all ingredients (see below) ensuring they are thoroughly mixed.
- Gently shape the mixture into 4-5 thick, oval-shaped patties.
- Lightly grease a baking dish and place the patties inside.
- Bake for 25-30 minutes, or until a meat thermometer inserted into the center of the thickest patty registers 160°F (71°C).
- Let the burgers rest for 5 minutes before serving.
- Serve your Shaggy Tigers on toasted buns with your favorite toppings: ketchup, BBQ sauce, mustard, or even a spicy slaw!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
35g
Carbs
1g