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Shalini Sarda's Crispy Golden Fingers Recipe

Winner of this week's recipe contest! Shalini Sarda's Crispy Golden Fingers are a protein-packed appetizer perfect for parties or a quick snack. These golden-brown delights are made with split green gram dal (mung dal), creating a surprisingly crispy and flavorful treat. Easy to make and incredibly satisfying, this recipe is a delicious way to sneak in extra protein! Prepare to impress your guests with this unique and delicious finger food.

Prep Time 45 mins
Cook Time 65 mins
Calories 152.2 kcal
Protein 8g
Rating 2.3 (3 Reviews)
Shalini Sarda's Crispy Golden Fingers 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shalini Sarda's Crispy Golden Fingers

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How to Make Shalini Sarda's Crispy Golden Fingers

  1. Soak 1 cup of split green gram dal in plenty of water for 3-4 hours.
  2. Grind the soaked dal into a smooth paste, adding a little water at a time.
  3. Grind 1 inch grated ginger and 2-3 finely chopped green chilies into a paste, adding a little water at a time.
  4. Set both pastes aside.
  5. Boil 2 medium potatoes until tender. Drain and dice into small pieces.
  6. In a bowl, combine the gram dal paste, potato pieces, 1-2 teaspoons red chili powder, 1/2 teaspoon black pepper powder, and salt to taste. Mix well.
  7. Prepare a muslin cloth by tightening it around a small bowl.
  8. Place a small amount of the gram dal mixture onto the muslin cloth, shaping it into a small, circular patty. The excess water will drain into the bowl.
  9. Repeat step 8 until all the mixture is used.
  10. Heat oil in a wok or deep fryer to 350°F (175°C).
  11. Carefully fry the patties until lightly golden brown. Remove and set aside to cool.
  12. Once cooled, cut the patties into finger shapes.
  13. Just before serving, deep fry the fingers again until they are golden brown and crispy.
  14. Drain excess oil on clean kitchen paper napkins.
  15. Serve hot with your choice of green coriander chutney, tomato sauce, or sweetened tamarind sauce.
  16. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

11g

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Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes Asian Indian Healthy Vegetarian Gluten Free Game Day Recipes

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Breakfast Lunch Snacks Beans Vegetables Asian Indian Dinner Party Finger Food Holiday Event Vegetarian Deep Fry Stove Top Dietary Spicy Brown Bag Valentines Day Lentils Taste Mood To Go Equipment Presentation Served Hot Technique 4 Hours Or Less