Ingredients for Shrimp And Angel Hair Pasta
- Angel Hair Pasta
- Extra Virgin Olive Oil
- Medium Shrimp
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- Chicken Broth
- Crushed Red Pepper Flakes
- Zest and juice of 1 lemon
- Lemon Juice
- Italian Parsley
- Parmesan Cheese
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How to Make Shrimp And Angel Hair Pasta
- Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
- While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 cloves of minced garlic, 1 pound of shrimp, and 1/2 teaspoon each of salt and black pepper.
- Sauté for 2 minutes, or until shrimp turn pink and garlic is fragrant.
- Add 1/4 cup of chicken broth and 1/4 teaspoon of crushed red pepper flakes.
- Increase heat to high.
- Add the cooked shrimp back to the skillet.
- Cook on high heat for 2-3 minutes, until shrimp are heated through.
- Stir in the zest and juice of 1 lemon.
- In a large serving bowl, combine the cooked pasta with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat.
- Add the shrimp mixture, 1/4 cup of chopped fresh parsley, and 1/4 cup of grated Parmesan cheese to the pasta.
- Toss gently to combine and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
9g
Fat
13g
Carbs
15g
