Ingredients for Shrimp And Feta Greek Style Pizza
- Pizza Dough
- Medium Sized Shrimp
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon cornmeal
- 1 cup shredded mozzarella cheese
- Garlic Cloves
- Green Onion
- 1/2 cup Kalamata olives, pitted and halved
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How to Make Shrimp And Feta Greek Style Pizza
- Preheat oven to 425°F (220°C).
- Lightly grease a 12-inch pizza pan or 13x9-inch baking pan. Sprinkle with cornmeal.
- Place pizza dough in the prepared pan and gently stretch it to cover the bottom and sides, forming a crust.
- Pre-bake the crust for 5 minutes, until very lightly browned.
- Sprinkle the pre-baked crust evenly with mozzarella cheese.
- In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and cooked through.
- Spoon the cooked shrimp over the mozzarella cheese on the pizza crust.
- Sprinkle feta cheese, chopped green onions, rosemary, and Kalamata olives evenly over the shrimp.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
37g
Carbs
1g
