Ingredients for Shrimp And Sausage Boil
- Shrimp Boil
- 2 tablespoons Old Bay seasoning
- Tiny New Potatoes
- 6 ears of corn, shucked
- Smoked Link Sausage
- Medium Shrimp
- Lemons
- Fresh Italian Parsley
- Garlic Mayonnaise
- Seafood Cocktail Sauce
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How to Make Shrimp And Sausage Boil
- In a large 12-16 quart pot, bring 2 gallons of water to a rolling boil.
- Add 1/2 cup shrimp boil seasoning and 2 tablespoons Old Bay seasoning. Stir to combine.
- Reduce heat to medium-low to maintain a gentle simmer.
- Simmer uncovered for 10 minutes.
- Add 2 pounds of halved or quartered small red potatoes to the pot a few at a time, ensuring the water continues to simmer gently.
- Simmer for 7-10 minutes, until potatoes are nearly tender but still firm.
- Add 6 shucked ears of corn.
- Simmer uncovered for 5 minutes.
- Add 1 pound of sliced andouille sausage and 1 pound of peeled and deveined shrimp.
- Simmer for 3-5 minutes, or until shrimp are pink and opaque, and the sausage is heated through. Do not overcook the shrimp.
- Carefully remove the boil from the heat and drain well using a large colander.
- Transfer the cooked shrimp, sausage, potatoes, and corn to a large serving platter.
- Garnish with 2 lemon halves and 1/4 cup chopped fresh parsley.
- Serve immediately or within 1 hour of cooking. Serve hot.
- Serve with garlic mayonnaise and cocktail sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
32g
Fat
73g
Carbs
17g
