Ingredients for Stan's Place Shrimp Po Boy
- 1/2 cup mayonnaise
- Horseradish
- Relish
- Salt
- White Pepper
- Garlic Powder
- Paprika
- Lemon Juice
- 1 pound large shrimp, peeled and deveined
- Oil
- All Purpose Flour
- Egg
- Milk
- Pepper
- Cayenne Pepper
- Onion Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stan's Place Shrimp Po Boy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Stan's Place Shrimp Po Boy
- Pat the shrimp dry with paper towels and season generously with Cajun seasoning.
- Dredge the shrimp in flour, ensuring they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately.
- Carefully add the shrimp to the hot oil and fry for 2-3 minutes per side, until golden brown and cooked through.
- Remove the shrimp from the oil and place them on a wire rack to drain excess oil.
- While the shrimp are frying, slice the baguettes lengthwise and lightly toast them if desired.
- Spread remoulade sauce evenly on both halves of each baguette.
- Layer lettuce, sliced tomatoes, and pickle chips on the bottom half of each baguette.
- Top with the fried shrimp.
- Add more remoulade sauce if desired and top with the other half of the baguette.
- Serve immediately and enjoy your delicious Stan's Place Shrimp Po' Boy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
33g
Fat
23g
Carbs
26g
