Ingredients for Shrimp Appetizers
- Jumbo Shrimp
- Fresh Parsley
- Olive Oil
- Fresh Lemon Rind
- Garlic
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How to Make Shrimp Appetizers
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon minced garlic, 1/2 teaspoon ground ginger, and 1/4 teaspoon red pepper flakes.
- Add 1 pound of shrimp (peeled and deveined) to the marinade and gently toss to coat. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet.
- Add half of the marinated shrimp to the hot skillet and cook for 2-3 minutes per side, or until pink and opaque.
- Repeat with the remaining shrimp.
- Remove shrimp from skillet and let cool slightly. Arrange in a shallow dish, garnish as desired (e.g., chopped green onions, sesame seeds), and serve warm or at room temperature with toothpicks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
