Ketchup Prawns Recipe

Experience the vibrant flavors of this authentic Chinese Ketchup Prawns recipe, passed down through generations! This incredibly easy dish comes together in minutes, delivering a sweet and savory explosion that's perfect for a weeknight meal or a delightful appetizer. Tender prawns are coated in a luscious ketchup sauce, finished with a silky egg for extra richness. Get ready to impress your family and friends with this simple yet sensational recipe!

Prep Time 5 mins
Cook Time 10 mins
Calories 317.2 kcal
Protein 70g
Rating 4.7 (10 Reviews)
Ketchup Prawns 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ketchup Prawns

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How to Make Ketchup Prawns

  1. Heat 2 tablespoons of cooking oil in a wok or large frying pan over medium-high heat.
  2. Add 2 cloves of minced garlic and fry until fragrant and lightly golden (about 30 seconds).
  3. Add 250g of peeled and deveined prawns and stir-fry for 2-3 minutes, until they turn pink and start to curl.
  4. In a small bowl, whisk together 4 tablespoons of tomato ketchup and 2 tablespoons of water until well combined.
  5. Pour the ketchup mixture into the wok with the prawns. Stir-fry constantly for 1-2 minutes, until the sauce thickens slightly.
  6. Pour in 1 lightly beaten egg, and stir continuously until the egg is cooked through and the sauce is glossy.
  7. Serve immediately over steamed rice or noodles. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

55g

Fat

9g

Carbs

5g