Ingredients for Shrimp Marinated In Lemon
- 1 pound peeled and deveined shrimp
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Lemon Rind
- Sugar
- Dijon Style Mustard
- 2 cloves minced garlic
- Chives
- Capers
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Shrimp Marinated In Lemon
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound of peeled and deveined shrimp to the bowl and gently toss to coat evenly with the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or up to 3 hours, allowing the shrimp to absorb the delicious flavors.
- Preheat your grill or a large skillet over medium-high heat.
- Remove the shrimp from the marinade and grill or pan-fry for 2-3 minutes per side, until pink and cooked through.
- Serve immediately and garnish with extra lemon wedges and fresh parsley (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
21g
Carbs
2g