Shrimp Pesto Pizza Recipe

Elevate your pizza night with this easy Shrimp Pesto Pizza recipe! A gourmet-tasting delight ready in under 45 minutes, featuring succulent shrimp, vibrant pesto, and creamy goat cheese. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 42.6 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Shrimp Pesto Pizza 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Pesto Pizza

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp Pesto Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shrimp Pesto Pizza

  1. Preheat your oven to 450°F (232°C). Prepare your pizza dough according to package directions.
  2. In a medium bowl, toss 1 pound of shrimp with 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Once the pizza crust is pre-baked (as per dough instructions), spread 1/2 cup of pesto evenly over the crust.
  4. Crumble 4 ounces of goat cheese over the pesto.
  5. Arrange the seasoned shrimp evenly over the goat cheese.
  6. Sprinkle generously with red pepper flakes (to taste).
  7. Bake for 10-12 minutes, or until the crust is golden brown and the shrimp is cooked through.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

0g

Carbs

0g