Ingredients for Shrimp Pesto Pizza
- 1 package (14 oz) pizza dough
- Cooked Shrimp
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pesto Sauce
- Garlic And Herb Goat Cheese
- Red pepper flakes (to taste)
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How to Make Shrimp Pesto Pizza
- Preheat your oven to 450°F (232°C). Prepare your pizza dough according to package directions.
- In a medium bowl, toss 1 pound of shrimp with 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Once the pizza crust is pre-baked (as per dough instructions), spread 1/2 cup of pesto evenly over the crust.
- Crumble 4 ounces of goat cheese over the pesto.
- Arrange the seasoned shrimp evenly over the goat cheese.
- Sprinkle generously with red pepper flakes (to taste).
- Bake for 10-12 minutes, or until the crust is golden brown and the shrimp is cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
0g