Ingredients for Shrimp With Sun Dried Tomato Basil Sauce
- Pasta
- Large Shrimp
- Sun Dried Tomatoes
- Plum Tomatoes
- Garlic Cloves
- Fresh Basil
- Red Onion
- Olive Oil
- 1 tablespoon balsamic vinegar
- Low Sodium Tomato Juice
- Fresh Lemon Juice
- Fresh Ground Black Pepper
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How to Make Shrimp With Sun Dried Tomato Basil Sauce
- Place sun-dried tomatoes in a bowl and cover with hot water. Let soak for 5-10 minutes to reconstitute.
- Once softened, finely chop the sun-dried tomatoes and set aside. Reserve 1/4 cup of the soaking liquid.
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic and chopped onion for 1-2 minutes, until fragrant.
- Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque.
- Stir in the diced tomatoes (undrained), chopped sun-dried tomatoes, reserved soaking liquid, tomato juice, and balsamic vinegar.
- Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
- Add the cooked pasta and chopped basil to the skillet. Toss to combine.
- Simmer for another minute, until heated through.
- Remove from heat and stir in the lemon juice.
- Season with black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
110g
Fat
10g
Carbs
22g
