Ingredients for Spicy Creamy Shrimp Over Lemon Garlic Pasta Pappardelle's Pasta
- Pasta
- 3 tablespoons olive oil
- Yellow Onion
- Garlic Cloves
- 1 teaspoon paprika
- Cayenne Pepper
- Fresh Oregano
- Fresh Thyme
- 1/2 teaspoon salt
- Dry White Wine
- Heavy Cream
- Fresh Lemon Juice
- 1 pound shrimp, peeled and deveined
- Green Onion
- Fresh Parsley
- Parmesan Cheese
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How to Make Spicy Creamy Shrimp Over Lemon Garlic Pasta Pappardelle's Pasta
- Cook 1 pound of pappardelle pasta according to package directions until al dente. Reserve 1/4 cup of the pasta cooking liquid.
- Return the cooked pasta to the pot. Toss with 1 tablespoon of olive oil and the reserved pasta water.
- Cover the pot to keep the pasta warm.
- In a large sauté pan, heat 2 tablespoons of olive oil over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 4 cloves of minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 1/2 teaspoon salt. Stir and cook for 1 minute.
- Add 1/2 cup of dry white wine and cook over medium-high heat, uncovered, until nearly all evaporated, about 2-3 minutes.
- Stir in 1 cup heavy cream and 2 tablespoons of lemon juice. Cook, stirring occasionally, until the sauce slightly reduces and thickens, about 3-5 minutes.
- Add 1 pound of shrimp and cook until pink and opaque, about 3-5 minutes.
- Add 1/4 cup chopped fresh parsley and the softened onions from step 4. Cook for 1 minute.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Cook for 1 minute, or until the pasta is heated through.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese.
- Serve immediately, topping each serving with an additional 1/4 cup of Parmesan cheese.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
23g
Fat
157g
Carbs
32g
