Ingredients for Shrimp With Sweet Toasty Garlic Camarones Al Mojo De Ajo
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How to Make Shrimp With Sweet Toasty Garlic Camarones Al Mojo De Ajo
- Mince the garlic cloves. In a large skillet, combine the olive oil and minced garlic. Cook over very low heat, stirring occasionally, until the garlic is deeply golden brown and very sweet, about 20-30 minutes. (Do not brown the garlic too quickly; it will burn and become bitter.)
- While the garlic is cooking, remove the stems and seeds from the chipotle chiles. Finely mince the chiles.
- Once the garlic is golden brown, add the minced chipotle chiles to the skillet, stir and cook for 1 minute more.
- Add the shrimp to the skillet. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 3-5 minutes.
- Stir in the lime juice and cilantro. Season with salt and pepper to taste.
- Serve immediately over rice or alongside your favorite sides. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
25g
Carbs
3g