Shrimp With Sweet Toasty Garlic Camarones Al Mojo De Ajo Recipe

Indulge in Rick Bayless's unforgettable Camarones al Mojo de Ajo! This recipe transforms succulent shrimp into a culinary masterpiece with a sweet, toasty garlic bath. Slowly cooked garlic creates an elegant and flavorful sauce, complemented by the subtle smoky heat of chipotle chiles (easily adjustable to your spice preference). This versatile dish is perfect as a generous main course for 6 or a delightful appetizer for many more. Experience the magic of Mexican cuisine with this simple yet sophisticated recipe featuring shrimp, garlic, and a touch of smoky heat.

Prep Time 15 mins
Cook Time 60 mins
Calories 459.7 kcal
Protein 43g
Rating 4.8 (13 Reviews)
Shrimp With Sweet Toasty Garlic Camarones Al Mojo De Ajo 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp With Sweet Toasty Garlic Camarones Al Mojo De Ajo

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How to Make Shrimp With Sweet Toasty Garlic Camarones Al Mojo De Ajo

  1. Mince the garlic cloves. In a large skillet, combine the olive oil and minced garlic. Cook over very low heat, stirring occasionally, until the garlic is deeply golden brown and very sweet, about 20-30 minutes. (Do not brown the garlic too quickly; it will burn and become bitter.)
  2. While the garlic is cooking, remove the stems and seeds from the chipotle chiles. Finely mince the chiles.
  3. Once the garlic is golden brown, add the minced chipotle chiles to the skillet, stir and cook for 1 minute more.
  4. Add the shrimp to the skillet. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 3-5 minutes.
  5. Stir in the lime juice and cilantro. Season with salt and pepper to taste.
  6. Serve immediately over rice or alongside your favorite sides. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2g

Fat

25g

Carbs

3g