Ingredients for Sicilian Cold Pasta Salad
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How to Make Sicilian Cold Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and rinse under cold water until completely cool. Set aside.
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup chopped cherry tomatoes, 1/2 cup chopped red onion, 1/2 cup Kalamata olives (halved), and 1/2 cup crumbled feta cheese to the bowl.
- Gently fold in the cooled pasta.
- Top with 1/4 cup grated Parmesan cheese and fresh basil leaves (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
17g
Fat
4g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
5 Ingredients Or Less
Lunch
Salads
Snacks
Eggs Dairy
Pasta
Vegetables
American
Southern United States
Easy
European
No Cook
Refrigerator
Beginner Cook
Potluck
Holiday Event
Low Fat
Picnic
Summer
Winter
Italian
Cheese
Dietary
Spicy
Low Cholesterol
Seasonal
Low Saturated Fat
Inexpensive
Healthy 2
Low In Something
Pasta Rice And Grains
Brunch
Superbowl
Taste Mood
To Go
Equipment
Presentation
Served Cold
Technique
