Simple Crock Pot Baked Beans Recipe

This easy crock pot baked bean recipe is a crowd-pleaser perfect for your next BBQ, potluck, or weeknight dinner! Customize it with your favorite beans – kidney, black, pinto, chickpeas – and BBQ sauce for endless flavor combinations. Vegetarian-friendly and unbelievably delicious, these baked beans will be a hit with everyone. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 375 mins
Calories 128 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Simple Crock Pot Baked Beans 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Crock Pot Baked Beans

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How to Make Simple Crock Pot Baked Beans

  1. Preheat your crock-pot to low.
  2. Open and drain one (15-ounce) can of chili beans, reserving ½ cup of the liquid.
  3. Open and drain one (15-ounce) can of your choice of beans (kidney, black, pinto, chickpeas, etc.)
  4. Add 1 (15 ounce) can of your choice of beans to crockpot (drained).
  5. Add ½ cup of reserved chili bean liquid.
  6. Add 1 cup of your favorite BBQ sauce (more or less to taste).
  7. Add 1 medium brown onion, chopped.
  8. Add 2 cloves garlic, minced.
  9. Add 2 tablespoons brown sugar.
  10. Add 1 tablespoon Worcestershire sauce.
  11. Add 1 teaspoon dry mustard.
  12. Add ½ teaspoon black pepper.
  13. Stir all ingredients thoroughly to combine.
  14. Cover and cook on low for 5-6 hours, or until heated through and flavors have melded. Stir occasionally.
  15. Taste and adjust seasonings as needed. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

113g

Fat

0g

Carbs

10g