Ingredients for Simple Crock Pot Baked Beans
- Beans
- 2 tablespoons brown sugar
- White Onion
- Barbecue Sauce
- Meat
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How to Make Simple Crock Pot Baked Beans
- Preheat your crock-pot to low.
- Open and drain one (15-ounce) can of chili beans, reserving ½ cup of the liquid.
- Open and drain one (15-ounce) can of your choice of beans (kidney, black, pinto, chickpeas, etc.)
- Add 1 (15 ounce) can of your choice of beans to crockpot (drained).
- Add ½ cup of reserved chili bean liquid.
- Add 1 cup of your favorite BBQ sauce (more or less to taste).
- Add 1 medium brown onion, chopped.
- Add 2 cloves garlic, minced.
- Add 2 tablespoons brown sugar.
- Add 1 tablespoon Worcestershire sauce.
- Add 1 teaspoon dry mustard.
- Add ½ teaspoon black pepper.
- Stir all ingredients thoroughly to combine.
- Cover and cook on low for 5-6 hours, or until heated through and flavors have melded. Stir occasionally.
- Taste and adjust seasonings as needed. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
113g
Fat
0g
Carbs
10g