Ingredients for Simple Fried Egg Sandwich
- 2 large eggs
- Salt And Pepper
- Cheddar Cheese
- Hamburger Bun
- Prepared Mustard
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How to Make Simple Fried Egg Sandwich
- Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.
- Crack 2 eggs into the pan.
- Cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Gently break the yolk with a spoon if desired.
- Flip the eggs and cook for another 1-2 minutes, until the other side is cooked to your liking.
- Season with salt and pepper to taste.
- Remove from heat and place a slice of cheese on top of each egg to melt slightly.
- While the eggs are cooking, toast the hamburger buns to your desired level of crispness.
- Spread mustard on one or both sides of each bun.
- Place the fried eggs between the toasted buns.
- Serve immediately with a side of fresh vegetables or a salad for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
39g
Carbs
7g
