Ingredients for Simple Lunch Casserole
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- Veg All
- Chicken Noodle Soup
- Minute Rice
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How to Make Simple Lunch Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion and 1/2 cup chopped celery. Drain off any excess grease.
- Stir in 1 cup uncooked long-grain rice.
- Pour half of the beef and rice mixture into a greased 9x13 inch casserole dish.
- Sprinkle 1 packet (1 ounce) of vegetable soup mix (like Lipton's Onion Soup Mix) over the first layer.
- Top with the remaining beef and rice mixture.
- Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the top.
- Bake for 30-40 minutes, or until the rice is cooked through and the casserole is bubbly and heated through.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
27g
Carbs
8g