Epcot's Moroccan Pavilion's Couscous Salad Recipe

Transport your taste buds to the vibrant Moroccan Pavilion at Epcot! This refreshing couscous salad, inspired by Disney World's culinary magic, bursts with the flavors of sun-ripened vegetables, fragrant spices, and zesty citrus. A perfect light lunch, side dish, or potluck contribution, this easy-to-make recipe will have you saying 'Hakuna Matata' to your next meal!

Prep Time 20 mins
Cook Time 40 mins
Calories 701.3 kcal
Protein 27g
Rating 4.1 (8 Reviews)
Epcot's Moroccan Pavilion's Couscous Salad 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Epcot's Moroccan Pavilion's Couscous Salad

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How to Make Epcot's Moroccan Pavilion's Couscous Salad

  1. Finely chop 1 medium onion, 2 cloves garlic, 1 green bell pepper, and 1 zucchini.
  2. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, bell pepper, and zucchini and cook until tender-crisp, about 8-10 minutes.
  3. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
  4. Stir in 1/2 cup olive oil, 1/2 cup raisins, 1 (15-ounce) can chickpeas (drained and rinsed), and 1/4 cup orange juice. Cook for 2-3 minutes, allowing the flavors to meld.
  5. In a large bowl, combine 1 1/2 cups couscous with the vegetable mixture and pan juices. Gently toss to combine.
  6. Add 1/4 cup chopped fresh parsley and the segments of 1 orange (about 1/2 cup). Gently fold to incorporate.
  7. Mound the couscous salad onto a serving platter and garnish generously with fresh mint leaves.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

91g

Fat

19g

Carbs

33g