Ingredients for Simple Zucchini Pancakes
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 1 large egg
- tsp baking powder
- 1/2 teaspoon salt
- Vegetable oil, 1/4 inch for frying
- 1/4 teaspoon black pepper
- Sour cream, for serving
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How to Make Simple Zucchini Pancakes
- In a large bowl, grate the zucchini using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels.
- Add the grated zucchini, flour, egg, salt, and pepper to the bowl. Mix thoroughly until just combined. Do not overmix.
- Heat about 1/4 inch of oil in a large skillet over medium heat.
- Drop 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when the edges start to look set and the bottom is golden.
- Remove pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately with a dollop of sour cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
2g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Eggs Dairy Vegetables American Easy Potluck Dinner Party Low Fat Eggs Stove Top Dietary Low Saturated Fat Low Calorie Inexpensive Low In Something Squash To Go Equipment 3 Steps Or Less
