Ingredients for Simply Baked Chicken Parmesan
- Boneless Skinless Chicken Breasts
- Italian Seasoned Breadcrumbs
- 2 large eggs
- Spaghetti Sauce
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
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How to Make Simply Baked Chicken Parmesan
- Preheat oven to 350°F (175°C).
- In a shallow dish, whisk together 2 large eggs.
- In a separate shallow dish, combine 1 ½ cups Italian-seasoned breadcrumbs.
- Dip each chicken breast (about 1.5 lbs total) into the egg, ensuring it's fully coated.
- Dredge the egg-coated chicken in the breadcrumbs, pressing gently to adhere.
- Arrange the breaded chicken breasts in a greased 9x13 inch casserole dish.
- Bake uncovered for 30 minutes.
- Remove the casserole dish from the oven. Pour 2 cups of your favorite marinara sauce evenly over the bottom of the dish.
- Carefully arrange the partially baked chicken breasts over the marinara sauce.
- Sprinkle 1 ½ cups shredded mozzarella cheese and ½ cup grated Parmesan cheese evenly over the chicken.
- Lightly spray the top with margarine.
- Bake for an additional 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
33g
Fat
30g
Carbs
10g