Ingredients for Simply Irresistable Baked Beans
- Baked Beans
- Pork Sausage
- 1 medium onion, chopped
- 1/4 cup molasses
- Yellow Mustard
- Granny Smith Apples
- 1/4 cup packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simply Irresistable Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simply Irresistable Baked Beans
- Brown 1 lb of Italian sausage and 1 medium onion (chopped) in a large skillet over medium heat until the sausage is cooked through and the onion is softened. Drain off any excess grease.
- In a large bowl, combine the cooked sausage and onion with 2 (15-ounce) cans of baked beans, 1/4 cup yellow mustard, and 1/4 cup molasses.
- Stir well to combine all ingredients.
- Pour the bean mixture into a greased 9x13 inch baking pan.
- Arrange 2 medium apples (peeled, cored, and thinly sliced) evenly over the top of the beans.
- Sprinkle 1/4 cup packed light brown sugar over the sliced apples.
- Bake, uncovered, in a preheated oven at 350°F (175°C) for 45 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
185g
Fat
25g
Carbs
25g
