Ingredients for Sinfully Good A Million Layers Chocolate Layer Cake With Strawb
- 2 cups granulated sugar
- Brown Sugar
- Unsalted Butter
- 3 large eggs
- Chocolate Pudding Mix
- Vanilla
- 1 cup buttermilk
- Cocoa
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- Hot Cocoa
- Sweetened Condensed Milk
- Chocolate
- Water
- Whipping Cream
- 2 cups fresh strawberries, hulled and sliced
- Strawberry Extract
- Strawberry Jell O Gelatin Dessert
- Cornstarch
- Milk
- Unsweetened Baking Chocolate
- Strawberry
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sinfully Good A Million Layers Chocolate Layer Cake With Strawb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sinfully Good A Million Layers Chocolate Layer Cake With Strawb
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, and hot water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the strawberry filling:
- In a medium bowl, mash the strawberries with a fork or pulse in a food processor until slightly chunky.
- Stir in the powdered sugar and lemon juice until combined.
- Once the cakes are completely cool, level the tops with a serrated knife if necessary.
- Place one cake layer on a serving plate or cake stand.
- Spread a generous layer of strawberry filling over the cake layer.
- Top with another cake layer and repeat with the strawberry filling.
- Place the final cake layer on top.
- Frost the entire cake with chocolate frosting.
- Decorate with fresh strawberries and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
410g
Fat
100g
Carbs
48g
