Sirloin Steak Tips With Garlic Ginger And Soy Marinade Recipe

Name: Sirloin Steak Tips With Garlic Ginger And Soy Marinade
Prep time: 15 min
Cook time: 14400 min
Total time: 14415 min
Yield: Serves 1 or more
Ingredients: 1/4 cup soy sauce; Vegetable Oil; Toasted Sesame Oil; Garlic Cloves; Fresh Ginger; Dark Brown Sugar; Orange Zest; Red Pepper Flakes; 2 green onions, thinly sliced; Sirloin Tip Steaks

Sizzle your taste buds with these incredibly flavorful sirloin steak tips! Marinated in a vibrant garlic-ginger soy sauce, these perfectly grilled tips offer a tender, juicy bite with a hint of sweetness and spice. The quick marinade ensures maximum flavor penetration, while grilling creates a delicious sear. Perfect for a weeknight dinner or a weekend BBQ, this recipe is sure to impress! Serve with refreshing orange wedges for a complete culinary experience. This recipe is best for 1-inch thick steak tips.

Prep Time 15 mins

Cook Time 14400 mins

Calories 730.2 kcal

Protein 113g

Rating 2.3 (3 Reviews)

Sirloin Steak Tips With Garlic Ginger And Soy Marinade

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sirloin Steak Tips With Garlic Ginger And Soy Marinade

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How to Make Sirloin Steak Tips With Garlic Ginger And Soy Marinade

**Make the Marinade:** In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons olive oil, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1 tablespoon brown sugar, zest of 1 orange, 1/4 teaspoon red pepper flakes, and 2 green onions, thinly sliced.
**Prepare the Steak:** Place 1.5 lbs sirloin steak tips in a gallon-size zip-top bag.
**Marinate:** Pour the marinade over the steak tips. Seal the bag, pressing out excess air. Refrigerate for at least 1 hour, flipping the bag halfway through to ensure even marinating.
**Preheat Grill:** Preheat your grill to high heat. Close the lid and allow to heat for about 15 minutes.
**Grill the Steak:** Remove steak tips from the marinade. Grill, covered, for approximately 4 minutes per side, or until well-seared and dark brown. For medium-rare, grill for a total of 8-10 minutes. For medium, grill for 10-12 minutes.
**Check Doneness:** Use a meat thermometer to ensure the steak reaches your desired internal temperature (130-135°F for medium-rare, 140-145°F for medium). If the exterior is browned but the inside isn't cooked through, move the steak to a cooler area of the grill to finish cooking.
**Rest and Slice:** Remove the steak tips from the grill. Tent loosely with foil and let rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender steak.
**Serve:** Slice the steak tips thinly on the bias and serve immediately with orange wedges.