Ingredients for Skillet Chicken Breast Dinner With Savory Gravy And Vegetables
- Cream Of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon dried basil
- 1 teaspoon poultry seasoning
- 1/2 teaspoon paprika
- Dried Garlic
- 1/4 cup chopped onion
- 1/2 teaspoon salt (plus extra for seasoning chicken)
- Black Pepper
- Baby Carrots
- Potato
- Boneless Skinless Chicken Breasts
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper (plus extra for seasoning chicken)
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How to Make Skillet Chicken Breast Dinner With Savory Gravy And Vegetables
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 10.75 oz (1 can) cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried basil, 1 teaspoon poultry seasoning, 1/2 teaspoon paprika, 2 cloves garlic (minced), 1/4 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1 cup chopped carrots and 1 cup chopped potatoes. Set aside.
- In a large oven-safe skillet (at least 12 inches) over medium-high heat, heat 1 tablespoon olive oil until shimmering.
- Pound chicken breasts to 1/2-inch thickness. Season both sides with salt and pepper.
- Brown chicken breasts in the skillet for 2-3 minutes per side until lightly golden.
- Pour the soup mixture evenly over the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.
- Let rest for 5 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
34g
Fat
32g
Carbs
14g
