Ingredients for Skillet Corn Scramble
- 4 slices bacon
- 6 large eggs
- 1/4 cup milk
- Green Pepper
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- Garlic Powder
- Pepper
- Worcestershire Sauce
- 1 (15 ounce) can of corn, drained
- 1/2 cup shredded cheese (Parmesan, pepper jack, cheddar, or a mix!)
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How to Make Skillet Corn Scramble
- Cook 4 slices bacon in a large skillet over medium heat until crisp. Remove bacon and set aside on a paper towel-lined plate, reserving 3 tablespoons of bacon grease in the skillet.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper to the skillet with bacon grease. Cook until softened, about 5 minutes.
- Stir in 1 (15 ounce) can of corn, drained. Cook for 2 minutes.
- In a bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour egg mixture into the skillet with the vegetables and corn. Crumble the cooked bacon and add it to the skillet.
- Cook over low heat, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Sprinkle with 1/2 cup of your favorite shredded cheese (Parmesan, pepper jack, cheddar, or a mix!) and cook for another minute, or until cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
16g
Carbs
4g
