Skinny Bride's Guide To Cheesy Potatoes Recipe

Indulge in creamy, cheesy potatoes without the guilt! This Skinny Bride's recipe delivers all the comforting flavor you crave with fewer calories. Perfect for a cozy night in or a crowd-pleasing side dish, these cheesy potatoes are surprisingly easy to make and guaranteed to be a hit.

Prep Time 20 mins
Cook Time 90 mins
Calories 134.7 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Skinny Bride's Guide To Cheesy Potatoes 54

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skinny Bride's Guide To Cheesy Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Skinny Bride's Guide To Cheesy Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Skinny Bride's Guide To Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Spray a 13x9-inch glass baking dish with cooking spray.
  3. In a large bowl, combine 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup light sour cream, 1/2 cup milk, 1/4 cup melted vegetable oil spread (like I Can't Believe It's Not Butter!), 1 teaspoon salt, and 1/2 teaspoon black pepper. Whisk until smooth.
  4. Add 3 cups cubed potatoes (about 1 pound), 1/2 cup chopped onion, and 2 cups shredded cheddar cheese. Stir gently to combine.
  5. Pour the potato mixture into the prepared baking dish and spread evenly.
  6. Sprinkle evenly with 1/2 cup crushed croutons and a pinch of paprika.
  7. Bake uncovered for 55-60 minutes, or until the top is golden brown and the mixture is bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)