Ingredients for Slammin Southwestern Salmon Patties Or Salmon Cakes
- Salmon
- Old Fashioned Oats
- Skim Milk
- 1 large egg, lightly beaten
- Red Onion
- Bell Pepper
- 1/4 cup chopped fresh cilantro
- Chives
- Garlic Powder
- Lime Juice
- Sriracha Sauce
- 1/2 cup shredded cheddar cheese
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How to Make Slammin Southwestern Salmon Patties Or Salmon Cakes
- Combine all ingredients in a large bowl, mixing gently until just combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Heat a non-stick skillet over medium-high heat. Lightly spray with olive oil cooking spray.
- Form the salmon mixture into 4-6 patties, about ½ inch thick.
- Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy! The cheese helps bind the patties and keeps them moist.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
8g
Carbs
5g