Ingredients for Slow Coocker Bbq Pineapple Pork
- Ketchup
- 1/4 cup packed light brown sugar
- Molasses
- Light Soy Sauce
- Sesame Oil
- Powdered Ginger
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Paprika
- Cumin
- 1 teaspoon salt
- Boneless Pork Loin
- Pineapple Chunks In Juice
- Cornstarch
- Green Pepper
- Red Pepper
- Red Onion
- Peanuts
- Cooked White Rice
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How to Make Slow Coocker Bbq Pineapple Pork
- In a large bowl, combine the pork shoulder, pineapple juice, brown sugar, soy sauce, apple cider vinegar, BBQ sauce, chili powder, garlic powder, onion powder, salt, and pepper. Mix thoroughly, ensuring the pork is well coated.
- Place the pork shoulder in your 3-quart slow cooker.
- Top the pork shoulder with the pineapple chunks.
- Cook on low for 5 hours and 15 minutes (315 minutes), or until the pork is incredibly tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the cooking juices.
- Serve immediately and enjoy your delicious slow cooker BBQ pineapple pork!
- Optional: Garnish with fresh cilantro and extra pineapple chunks before serving.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
284g
Fat
39g
Carbs
48g
