Ingredients for Slow Cooked Garlic And Onions With Toasted Baguette
- Extra Virgin Olive Oil
- Garlic Cloves
- Onions
- Anchovy Fillets
- Fresh Rosemary Leaf
- 1 baguette
- Sea Salt
- Fresh Ground Black Pepper
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How to Make Slow Cooked Garlic And Onions With Toasted Baguette
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 1 cup of thinly sliced onions and 4 cloves of minced garlic.
- Cook, stirring occasionally, for 6-8 minutes, or until the onions have softened and become translucent.
- Add 4-6 anchovy fillets (drained), and 1 teaspoon of fresh rosemary, finely chopped.
- Stir to combine, then cover the saucepan, reduce heat to low, and simmer for 20-25 minutes, or until the onions and garlic are very soft and caramelized.
- Season generously with salt and freshly ground black pepper to taste.
- Preheat your grill or broiler to high.
- Split a baguette lengthwise and cut it into 8cm pieces.
- Toast the baguette pieces under the grill or broiler until they are golden brown and slightly crispy (about 2-3 minutes per side).
- Top each toasted baguette piece generously with the slow-cooked garlic and onion mixture and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
50g
Fat
25g
Carbs
53g
