Ingredients for Slow Cooker Peach Cobbler
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slow Cooker Peach Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Slow Cooker Peach Cobbler
- Spray a 6-quart slow cooker with cooking spray.
- In a large bowl, gently toss the sliced peaches with 1/4 cup of the granulated sugar.
- Pour the peach mixture into the slow cooker.
- In a medium bowl, whisk together the Bisquick baking mix, remaining 1/4 cup granulated sugar, and 1 cup of milk until just combined. Do not overmix.
- Pour the batter evenly over the peaches in the slow cooker.
- Cover the slow cooker.
- Cook on low for 3 hours, or until the cobbler is set in the center and the topping is golden brown. Cooking time may vary depending on your slow cooker.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
108g
Fat
6g
Carbs
12g