Slow Cooker Peach Cobbler Recipe

Indulge in this unbelievably easy slow cooker peach cobbler recipe! Made with just 3 simple ingredients (plus a few pantry staples!), this recipe is perfect for busy weeknights. Enjoy the warm, comforting flavors of juicy peaches baked to perfection under a golden, buttery biscuit topping. Use fresh or frozen peaches – it's that simple! #slowcookerrecipe #peachcobbler #easyrecipe #dessert #comfortfood

Prep Time 15 mins
Cook Time 200 mins
Calories 190.6 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Slow Cooker Peach Cobbler 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Peach Cobbler

  • 6 cups fresh or frozen peaches, sliced
  • 1/2 cup granulated sugar
  • Bisquick Baking Mix
  • 1 cup milk
  • Vanilla ice cream, for serving (optional)

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How to Make Slow Cooker Peach Cobbler

  1. Spray a 6-quart slow cooker with cooking spray.
  2. In a large bowl, gently toss the sliced peaches with 1/4 cup of the granulated sugar.
  3. Pour the peach mixture into the slow cooker.
  4. In a medium bowl, whisk together the Bisquick baking mix, remaining 1/4 cup granulated sugar, and 1 cup of milk until just combined. Do not overmix.
  5. Pour the batter evenly over the peaches in the slow cooker.
  6. Cover the slow cooker.
  7. Cook on low for 3 hours, or until the cobbler is set in the center and the topping is golden brown. Cooking time may vary depending on your slow cooker.
  8. Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

108g

Fat

6g

Carbs

12g

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