Ingredients for Slow Simmered Sweet And Sour Kielbasa
- 1 pound kielbasa
- Water
- 1/2 cup brown sugar
- 1/4 cup ketchup
- Worcestershire Sauce
- Mustard
- Vinegar
- Onions
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How to Make Slow Simmered Sweet And Sour Kielbasa
- In a large saucepan, combine 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup ketchup, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Bring to a boil over medium-high heat.
- Reduce heat to low, simmer uncovered for 5 minutes, stirring occasionally, to allow the flavors to meld.
- While the sauce simmers, cut 1 pound kielbasa into 1/4-inch thick slices.
- Add the sliced kielbasa to the simmering sauce. Stir gently to coat.
- Cover the saucepan and continue to cook on low heat for approximately 50-55 minutes, or until the kielbasa is heated through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Serve warm as an appetizer or alongside your favorite party dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
335g
Fat
52g
Carbs
29g