Slow Simmered Sweet And Sour Kielbasa Recipe

Impress your guests with this unbelievably easy sweet and sour kielbasa recipe! Perfect for parties, this slow-simmered dish lets the flavors meld beautifully while you get ready. Tender kielbasa in a tangy, sweet sauce – it's a crowd-pleaser that's ready in under an hour!

Prep Time 15 mins
Cook Time 65 mins
Calories 687.8 kcal
Protein 30g
Rating 4.0 (3 Reviews)
Slow Simmered Sweet And Sour Kielbasa 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Simmered Sweet And Sour Kielbasa

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How to Make Slow Simmered Sweet And Sour Kielbasa

  1. In a large saucepan, combine 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup ketchup, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Bring to a boil over medium-high heat.
  2. Reduce heat to low, simmer uncovered for 5 minutes, stirring occasionally, to allow the flavors to meld.
  3. While the sauce simmers, cut 1 pound kielbasa into 1/4-inch thick slices.
  4. Add the sliced kielbasa to the simmering sauce. Stir gently to coat.
  5. Cover the saucepan and continue to cook on low heat for approximately 50-55 minutes, or until the kielbasa is heated through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  6. Serve warm as an appetizer or alongside your favorite party dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

335g

Fat

52g

Carbs

29g

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