Smith College Cookies Chewy Chocolate Cookies Recipe

Indulge in the legendary Smith College Chewy Chocolate Pecan Cookies! This recipe, originally found online, delivers melt-in-your-mouth, intensely chocolatey cookies packed with crunchy pecans. Perfect for satisfying your sweet tooth, these cookies are surprisingly easy to make and are guaranteed to be a crowd-pleaser. Get ready for the ultimate chocolate cookie experience!

Prep Time 20 mins
Cook Time 45 mins
Calories 79.1 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Smith College Cookies Chewy Chocolate Cookies 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smith College Cookies Chewy Chocolate Cookies

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How to Make Smith College Cookies Chewy Chocolate Cookies

  1. Melt 1 cup of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted butter in a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. Remove from heat and stir in 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of vanilla extract.
  3. In a large mixing bowl, whisk together 3 cups of all-purpose flour.
  4. Gradually pour the hot chocolate mixture into the flour, beating with an electric mixer on medium speed until well combined. The dough will be thick.
  5. Stir in 1 cup of chopped pecans.
  6. Let the dough rest for 10 minutes to allow the flour to fully hydrate.
  7. Preheat oven to 350°F (175°C). Grease your baking sheets.
  8. Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 9 minutes, or until the edges are set and the centers are still slightly soft and shiny. Do not overbake!
  10. Let the cookies cool on the baking sheets for about 2 minutes before carefully transferring them to a wire rack to cool completely.
  11. Enjoy approximately 60 delicious cookies!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

12g

Carbs

3g

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