Ingredients for Smoked Cheese Frittata
- Olive Oil
- Spinach Leaves
- 1/4 cup pine nuts, toasted
- 6 large eggs
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 cup smoked cheddar cheese, shredded
- Black pepper, to taste
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How to Make Smoked Cheese Frittata
- Preheat your grill to high. In a large oven-safe skillet (10-inch or larger) heat olive oil over medium heat. Add toasted pine nuts and chopped spinach; cook, stirring occasionally, for 3-4 minutes, or until spinach is wilted and slightly softened.
- In a medium bowl, whisk together eggs, sour cream, milk, and black pepper until light and frothy.
- Stir in the shredded smoked cheese into the egg mixture until evenly distributed.
- Pour the egg mixture evenly over the spinach and pine nut mixture in the skillet.
- Cook over low heat for 5-7 minutes, or until the edges are set and the bottom is lightly browned.
- Transfer the skillet to the preheated grill and broil for 1-2 minutes, or until the top is golden brown and puffed. Keep a close eye to prevent burning.
- Let the frittata cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
61g
Carbs
2g
