Smoked Salmon Breakfast Casserole Recipe

Start your day with a luxurious Smoked Salmon Breakfast Casserole! This deliciously rich and impressive casserole is perfect for brunch, holidays, or any special occasion. Easy to prepare ahead, it's packed with flaky smoked salmon, creamy eggs, and your favorite cheeses. Guaranteed to wow your family and guests!

Prep Time 20 mins
Cook Time 60 mins
Calories 437.2 kcal
Protein 37g
Rating 0.0 (1 Reviews)
Smoked Salmon Breakfast Casserole 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Breakfast Casserole

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How to Make Smoked Salmon Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Gently stir in the cheddar cheese, Gruyere cheese, red onion, and dill.
  4. Add the cubed bread to the egg mixture and toss to coat evenly. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  5. Pour the melted butter into the prepared baking dish.
  6. Arrange half of the smoked salmon slices over the bottom of the dish.
  7. Pour the bread mixture over the salmon.
  8. Top with the remaining smoked salmon slices.
  9. Bake for 50-60 minutes, or until the casserole is set and golden brown.
  10. Let it rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

41g

Carbs

14g