Ingredients for Smoked Salmon Breakfast Casserole
- French Bread
- Butter
- Vegetable Oil
- New Potatoes
- Shallot
- 8 ounces smoked salmon, thinly sliced
- Eggs
- Half And Half
- Sour Cream
- Dijon Mustard
- Chives
- Salt
- Ground Black Pepper
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How to Make Smoked Salmon Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Gently stir in the cheddar cheese, Gruyere cheese, red onion, and dill.
- Add the cubed bread to the egg mixture and toss to coat evenly. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
- Pour the melted butter into the prepared baking dish.
- Arrange half of the smoked salmon slices over the bottom of the dish.
- Pour the bread mixture over the salmon.
- Top with the remaining smoked salmon slices.
- Bake for 50-60 minutes, or until the casserole is set and golden brown.
- Let it rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
41g
Carbs
14g