Ingredients for Smoked Salmon Breakfast Casserole Strata
- Fresh Broccoli Florets
- 1 cup chopped green onions
- 4 ounces smoked salmon
- 4 ounces cubed Monterey Jack cheese
- 4 ounces cubed cream cheese
- 6 large eggs
- Whole Milk
- Buttermilk Baking Mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Salmon Breakfast Casserole Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoked Salmon Breakfast Casserole Strata
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch baking dish with butter.
- Arrange 1 cup chopped broccoli florets evenly over the bottom of the prepared dish.
- Sprinkle evenly with 1/2 cup chopped green onions.
- Top with 4 ounces smoked salmon, cut into bite-sized pieces.
- Dot with 4 ounces of cubed Monterey Jack cheese and 4 ounces of cubed cream cheese.
- Sprinkle with the remaining 1/2 cup chopped green onions.
- In a blender, combine 6 large eggs, 1 cup milk, 1 cup baking mix (such as Bisquick), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Gently pour the batter evenly over the salmon and cheese mixture in the baking dish.
- Bake for 30-35 minutes, or until the casserole is set in the center and lightly golden brown.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
31g
Fat
101g
Carbs
7g
