Ingredients for Smoky Ham And Corn Salad
- 1/2 cup reduced fat sour cream
- 0 tablespoons distilled white vinegar (recipe specifies red wine vinegar)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 cup frisee
- 1/2 cup chopped tomatoes
- 4 cups fresh corn kernels
- 1/2 cup croutons
- 1 cup diced deli ham
- 2 tablespoons red wine vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoky Ham And Corn Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoky Ham And Corn Salad
- In a large bowl, whisk together 1/2 cup sour cream, 2 tablespoons red wine vinegar, 1 teaspoon smoked paprika, and 1/2 teaspoon salt until smooth.
- Add 4 cups of fresh corn kernels (about 2 ears of corn), 1 cup diced deli ham, 1/2 cup croutons, and 1/2 cup chopped tomatoes. Gently fold in 1 cup frisee or other leafy greens.
- Toss gently to coat all ingredients evenly in the creamy dressing. Serve immediately or chill for later. Garnish with extra paprika if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
11g
Carbs
7g
