Ingredients for Smooch's Light Tilapia
- Tilapia Fillets
- 2 cloves garlic, minced (or 1 tablespoon minced elephant garlic)
- Oregano
- Basil
- Parmesan Cheese
- Sea Salt
- Cooking Spray
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How to Make Smooch's Light Tilapia
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Place tilapia fillets in a baking dish.
- Pour the lemon-garlic mixture over the tilapia, ensuring each fillet is coated.
- Bake for 10-12 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- Optional: Sprinkle with fresh parsley and a pinch of red pepper flakes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
4g
Carbs
0g