Ingredients for Snickers Bar Cookies
- 2 large eggs
- Sugar
- Brown Sugar
- 1 cup (2 sticks) softened butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Snickers Miniature Candy Bars
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How to Make Snickers Bar Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter and 2 large eggs until well combined. Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll approximately ¼ cup of dough into a ball around one Snickers bar, ensuring the candy bar is completely covered.
- Place cookies 4 inches apart on an ungreased baking sheet.
- Bake for 13-14 minutes, or until the edges are lightly golden brown and the cookies are puffy.
- Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy your colossal Snickers Bar Cookies! Makes approximately 20 cookies.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
118g
Fat
43g
Carbs
15g