Ingredients for Soft Chocolate Oatmeal Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- Vanilla Extract
- 2 large eggs
- ½ cup milk
- Semi Sweet Chocolate Chips
- Quick Cooking Oats
- ½ cup raisins (or substitute with ½ cup chopped walnuts or dried cranberries)
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How to Make Soft Chocolate Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed brown sugar, ½ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup milk until fully incorporated.
- Fold in 2 cups chocolate chips, 1 ½ cups rolled oats, and ½ cup raisins (or substitute with ½ cup chopped walnuts or dried cranberries).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let cool on the baking sheets for 3-5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
31g
Carbs
9g
